Indonesia

Babi Kecap

Name: Babi Kecap
Total time: 50 min
Yield: 4
Cuisine: Indonesia
Ingredients: 600 g Pork belly; 4 tbsp Sweet soy sauce (kecap manis); some of each Garlic & shallots; 1 Star anise; 1 tbsp Soy sauce; some of each Pepper & oil

Pork in sweet soy sauce

Babi kecap is an Indonesian-Chinese braise of pork in sweet soy sauce.

Kecap manis, garlic and a little star anise give the tender meat a dark, glossy sauce.

Servings4

Time50 min

LevelMedium

Ingredients

Pork belly600 g
Sweet soy sauce (kecap manis)4 tbsp
Garlic & shallotssome of each
Star anise1
Soy sauce1 tbsp
Pepper & oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Dice the pork belly and sear.
Add garlic and shallots.
Deglaze with kecap manis and soy sauce.
Add star anise and water and braise.
Cook until the meat is tender and the sauce thick.

Make it original

Kecap manis is in the Asia Boutique.

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