Vietnam

Banh Bo

Name: Banh Bo
Total time: 50 min
Yield: 8 pieces
Cuisine: Vietnam
Ingredients: 200 g Rice flour; 60 g Tapioca starch; 250 ml Coconut milk; 150 g Sugar; 1 tsp Yeast; 1 tsp Pandan extract

Vietnamese honeycomb cake from rice flour

Banh bo is a steamed Vietnamese rice cake with a characteristic honeycomb structure.

Rice flour, coconut milk and sugar are fermented with a little yeast, creating the airy bite.

Servings8 pieces

Time50 min

LevelMedium

Ingredients

Rice flour200 g
Tapioca starch60 g
Coconut milk250 ml
Sugar150 g
Yeast1 tsp
Pandan extract1 tsp

★ = available authentic in the Asia Boutique

Preparation

Stir rice flour and tapioca starch with coconut milk.
Add sugar and yeast.
Let the batter rise for several hours.
Fill into oiled moulds.
Steam for about 20 minutes until honeycombs form.

Make it original

Rice flour and pandan are in the Asia Boutique.

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