Vietnam

Bánh Da Lợn

Name: Bánh Da Lợn
Total time: 60 min
Yield: 10 pieces
Cuisine: Vietnam
Ingredients: 200 g Tapioca starch; 50 g Rice flour; 400 ml Coconut milk; 100 g Mung beans (yellow); 100 ml Pandan juice; 150 g Sugar

Steamed Vietnamese layer cake

Bánh da lợn is a steamed Vietnamese layer cake of tapioca and rice flour with coconut milk.

Alternating layers of green pandan and yellow mung bean give the characteristic, slightly chewy cake.

Servings10 pieces

Time60 min

LevelMedium

Ingredients

Tapioca starch200 g
Rice flour50 g
Coconut milk400 ml
Mung beans (yellow)100 g
Pandan juice100 ml
Sugar150 g

★ = available authentic in the Asia Boutique

Preparation

Cook mung beans and puree with coconut milk for the yellow layer.
Mix the green layer of tapioca, pandan and coconut milk.
Pour one layer into the tin and partly steam.
Add layer after layer alternately and steam.
Let cool completely and cut into pieces.

Make it original

Tapioca starch and pandan for bánh da lợn are in the Asia Boutique.

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