Vietnam

Banh Khoai

Name: Banh Khoai
Total time: 45 min
Yield: 4 pieces
Cuisine: Vietnam
Ingredients: 150 g Rice flour; 1 tsp Turmeric; 200 g Prawns & pork belly; 150 g Bean sprouts; to taste Peanut-soy dip; to serve Herbs & lettuce

Crispy pancake from Hue

Banh khoai is a small, crispy yellow pancake from the imperial city of Hue, related to banh xeo.

Filled with prawns, pork and sprouts, it is eaten with a special peanut-soy sauce.

Servings4 pieces

Time45 min

LevelMedium

Ingredients

Rice flour150 g
Turmeric1 tsp
Prawns & pork belly200 g
Bean sprouts150 g
Peanut-soy dipto taste
Herbs & lettuceto serve

★ = available authentic in the Asia Boutique

Preparation

Stir a batter of rice flour, turmeric and water.
Fry prawns and pork in the pan.
Pour the batter in thinly and fry crisp.
Top with sprouts and fold over.
Serve with herbs and peanut-soy dip.

Make it original

Rice flour and turmeric are in the Asia Boutique.

Discover ingredients