Vietnam

Bánh Tráng Nướng

Name: Bánh Tráng Nướng
Total time: 20 min
Yield: 2
Cuisine: Vietnam
Ingredients: 4 sheets Rice paper; 2 pieces Egg; 2 tbsp Dried shrimp; 2 stalks Spring onion; some of each Chili sauce & mayonnaise; as desired Pork floss

Grilled rice paper from Da Lat

Bánh tráng nướng is often called Vietnamese pizza and began as a street snack in the mountain town of Da Lat.

A sheet of rice paper is grilled crisp over coals and topped with egg, spring onion, dried shrimp and sauce.

Servings2

Time20 min

LevelEasy

Ingredients

Rice paper4 sheets
Egg2 pieces
Dried shrimp2 tbsp
Spring onion2 stalks
Chili sauce & mayonnaisesome of each
Pork flossas desired

★ = available authentic in the Asia Boutique

Preparation

Lay rice paper on the grill rack.
Add egg and spread it evenly.
Scatter spring onion, shrimp and floss on top.
Grill crisp until the rice paper firms up.
Drizzle with sauce, fold over and serve.

Make it original

Rice paper and dried shrimp are in the Asia Boutique.

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