Vietnam

Banh Uot

Name: Banh Uot
Total time: 50 min
Yield: 3
Cuisine: Vietnam
Ingredients: 200 g Rice flour; 50 g Tapioca starch; 200 g Grilled pork; 3 tbsp Fried shallots; 1 bunch Fresh herbs; to taste Nuoc cham

Fresh steamed rice sheets

Banh uot are paper-thin, freshly steamed rice sheets popularly eaten for breakfast in Vietnam.

They are served with fried shallots, herbs and nuoc cham, often with grilled pork.

Servings3

Time50 min

LevelMedium

Ingredients

Rice flour200 g
Tapioca starch50 g
Grilled pork200 g
Fried shallots3 tbsp
Fresh herbs1 bunch
Nuoc chamto taste

★ = available authentic in the Asia Boutique

Preparation

Stir rice flour and tapioca starch with water into a thin batter.
Pour the batter thinly onto a cloth over steam.
Steam briefly until the sheet sets.
Lift off carefully and fold loosely.
Serve with pork, shallots and nuoc cham.

Make it original

Rice flour and tapioca starch are in the Asia Boutique.

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