Philippines

Beef Tapa

Name: Beef Tapa
Total time: 40 min
Yield: 4
Cuisine: Philippines
Ingredients: 500 g Thinly sliced beef; 4 tbsp Soy sauce; 6 cloves Garlic; 2 tbsp Brown sugar; 2 tbsp Calamansi or lemon; some of each Pepper & oil

Marinated beef for breakfast

Beef tapa is marinated, lightly sweet beef that belongs to the classics of Filipino breakfast.

As tapsilog it is served with garlic rice (sinangag) and a fried egg.

Servings4

Time40 min

LevelMedium

Ingredients

Thinly sliced beef500 g
Soy sauce4 tbsp
Garlic6 cloves
Brown sugar2 tbsp
Calamansi or lemon2 tbsp
Pepper & oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Marinate the beef with soy sauce, garlic, sugar and calamansi.
Let it rest in the fridge overnight.
Sear in a hot pan.
Fry until the marinade caramelises.
Serve with garlic rice and a fried egg.

Make it original

Soy sauce is in the Asia Boutique.

Discover ingredients