India

Bhel Puri

Name: Bhel Puri
Total time: 20 min
Yield: 4
Cuisine: India
Ingredients: 150 g Puffed rice; 50 g Sev (chickpea noodles); 3 tbsp Tamarind chutney; 3 tbsp Mint-coriander chutney; some of each Onion, tomato & potato; some of each Chaat masala & coriander

Crunchy puffed-rice chaat from Mumbai

Bhel puri is a beloved Mumbai street snack: puffed rice, crisp sev noodles and vegetables tossed with sweet and spicy chutneys.

Sweet, sour, spicy and crunchy at once, it is mixed fresh and eaten at once before it softens.

Servings4

Time20 min

LevelEasy

Ingredients

Puffed rice150 g
Sev (chickpea noodles)50 g
Tamarind chutney3 tbsp
Mint-coriander chutney3 tbsp
Onion, tomato & potatosome of each
Chaat masala & coriandersome of each

★ = available authentic in the Asia Boutique

Preparation

Dice onion, tomato and boiled potato.
Toss with the puffed rice.
Add both chutneys and chaat masala.
Mix in sev and coriander.
Serve at once while crunchy.

Make it original

Sev and chaat masala for bhel puri are in the Asia Boutique.

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