China

Biang Biang Noodles

Name: Biang Biang Noodles
Total time: 60 min
Yield: 2
Cuisine: China
Ingredients: 300 g Wheat flour; 150 ml Water & salt; 2 tbsp Chili flakes; 3 cloves Garlic; 2 stalks Spring onion; 1 tbsp each Soy sauce & black vinegar; 4 tbsp Vegetable oil

Hand-pulled belt noodles from Shaanxi

Biang biang mian are extra-wide, hand-pulled noodles from Shaanxi province, whose name mimics the sound of the dough slapping the work surface.

Classically they are topped with chili, garlic and spring onion, then doused with hot oil that blooms the spices.

Servings2

Time60 min

LevelMedium

Ingredients

Wheat flour300 g
Water & salt150 ml
Chili flakes2 tbsp
Garlic3 cloves
Spring onion2 stalks
Soy sauce & black vinegar1 tbsp each
Vegetable oil4 tbsp

★ = available authentic in the Asia Boutique

Preparation

Knead flour, salt and water into a smooth dough, rest.
Divide the dough into strips and pull into wide belts.
Cook the noodles in boiling water.
Top with chili, garlic and spring onion.
Pour over hot oil, mix with soy sauce and vinegar.

Make it original

Chili flakes and black vinegar for biang biang mian are in the Asia Boutique.

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