Philippines

Bibingka

Name: Bibingka
Total time: 50 min
Yield: 4
Cuisine: Philippines
Ingredients: 250 g Rice flour; 300 ml Coconut milk; 120 g Sugar; 1 tsp Baking powder; for lining Banana leaf; to garnish Grated coconut

Filipino Christmas rice cake

Bibingka is a baked rice cake of coconut milk and rice flour - especially popular in the Philippines at Christmas after the dawn mass.

Traditionally baked in banana-leaf-lined clay moulds over and under coals, topped with salted egg, cheese and grated coconut.

Servings4

Time50 min

LevelMedium

Ingredients

Rice flour250 g
Coconut milk300 ml
Sugar120 g
Baking powder1 tsp
Banana leaffor lining
Grated coconutto garnish

★ = available authentic in the Asia Boutique

Preparation

Whisk rice flour, coconut milk, sugar and baking powder smooth.
Line a mould with banana leaf.
Pour in the batter.
Bake golden in the oven.
Serve scattered with grated coconut.

Make it original

Rice flour and coconut milk for bibingka are in the Asia Boutique.

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