Korea

Bindaetteok

Name: Bindaetteok
Total time: 40 min
Yield: 4
Cuisine: Korea
Ingredients: 250 g Skinned mung beans (soaked); 150 g Mung bean sprouts; 100 g Ripe kimchi; 2 stalks Spring onion; some of each Soy sauce & vinegar (dip); plenty Oil for frying

Crispy mung bean pancakes

Bindaetteok are savoury Korean pancakes of freshly ground mung beans - a specialty of Seoul's markets.

Fried crisp in plenty of oil with mung bean sprouts, kimchi and spring onions, they are served with a soy-sauce dip.

Servings4

Time40 min

LevelMedium

Ingredients

Skinned mung beans (soaked)250 g
Mung bean sprouts150 g
Ripe kimchi100 g
Spring onion2 stalks
Soy sauce & vinegar (dip)some of each
Oil for fryingplenty

★ = available authentic in the Asia Boutique

Preparation

Grind the mung beans with a little water into a coarse batter.
Mix in sprouts, chopped kimchi and spring onion.
Spoon portions into hot oil.
Fry crisp on both sides.
Serve with a soy-vinegar dip.

Make it original

Mung beans for bindaetteok are in the Asia Boutique.

Discover ingredients