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Vietnam
Bò Lá Lốt
Beef grilled in lolot leaves
Bò lá lốt is a southern Vietnamese dish in which seasoned ground beef is wrapped in fragrant lolot leaves and grilled.
As they grill, the leaves give off a gently peppery aroma; rice noodles, herbs and dipping sauce are served alongside.
Servings3
Time40 min
LevelMedium
Ingredients
- Ground beef400 g
- Lolot leaves (lá lốt)20 pieces
- Lemongrass & garlicsome of each
- Fish sauce1 tbsp
- Rice noodles & herbssome of each
- Peanuts & scallion oilsome of each
★ = available authentic in the Asia Boutique
Preparation
Season the beef with lemongrass, garlic and fish sauce.
Roll a portion into each lolot leaf.
Cook the rolls over charcoal or in the grill.
Brush with scallion oil.
Serve with rice noodles, herbs and dip.
Make it original
Fish sauce and lemongrass for bò lá lốt are in the Asia Boutique.