Vietnam

Bo Ne

Name: Bo Ne
Total time: 20 min
Yield: 2
Cuisine: Vietnam
Ingredients: 300 g Sliced beef steak; 2 Eggs; 1 tbsp each Oyster & soy sauce; 1 Baguette; some of each Onion & garlic; to serve Tomato & salad

Sizzling beef steak with fried egg

Bo ne is a Vietnamese breakfast of tender beef steak and fried egg on a sizzling cast-iron plate.

It comes with baguette to dip in the savoury sauce, a legacy of French colonial times.

Servings2

Time20 min

LevelEasy

Ingredients

Sliced beef steak300 g
Eggs2
Oyster & soy sauce1 tbsp each
Baguette1
Onion & garlicsome of each
Tomato & saladto serve

★ = available authentic in the Asia Boutique

Preparation

Marinate the beef with oyster and soy sauce.
Heat the cast-iron plate very hot.
Sear the beef briefly.
Add the eggs and let set.
Serve sizzling with baguette and salad.

Make it original

Oyster sauce is in the Asia Boutique.

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