Thailand

Bua Loy

Name: Bua Loy
Total time: 40 min
Yield: 4
Cuisine: Thailand
Ingredients: 150 g Glutinous rice flour; 400 ml Coconut milk; 80 g Palm sugar; 2 tbsp Pumpkin or pandan puree; 1 pinch Pinch of salt; as needed Water

Sticky rice balls in warm coconut milk

Bua loy are small glutinous rice balls floating in sweetened coconut milk, among Thailand's beloved warm desserts.

The balls are often coloured with pumpkin or pandan and sometimes served with a poached egg.

Servings4

Time40 min

LevelMedium

Ingredients

Glutinous rice flour150 g
Coconut milk400 ml
Palm sugar80 g
Pumpkin or pandan puree2 tbsp
Pinch of salt1 pinch
Wateras needed

★ = available authentic in the Asia Boutique

Preparation

Knead rice flour with puree and water into a dough.
Form small balls.
Cook in boiling water until they float.
Warm coconut milk with palm sugar and salt.
Add the balls and serve warm.

Make it original

Glutinous rice flour and palm sugar are in the Asia Boutique.

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