Korea

Bukeoguk

Name: Bukeoguk
Total time: 30 min
Yield: 3
Cuisine: Korea
Ingredients: 60 g Dried pollock (bukeo); 2 pieces Eggs; 150 g Radish; 1 tbsp Sesame oil; some of each Garlic & spring onion; some of each Soy sauce & salt

Korean dried pollock soup

Bukeoguk is a mild Korean soup of dried pollock (bukeo), regarded as a soothing hangover breakfast.

The shredded dried fish is toasted in sesame oil and simmered with egg and radish into a light, clear broth.

Servings3

Time30 min

LevelEasy

Ingredients

Dried pollock (bukeo)60 g
Eggs2 pieces
Radish150 g
Sesame oil1 tbsp
Garlic & spring onionsome of each
Soy sauce & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Soak the dried fish and shred it.
Toast with radish in sesame oil.
Top up with water and simmer.
Stir in beaten egg.
Season with garlic, spring onion and soy sauce.

Make it original

Dried pollock for bukeoguk is in the Asia Boutique.

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