Vietnam

Bún Thang

Name: Bún Thang
Total time: 90 min
Yield: 4
Cuisine: Vietnam
Ingredients: 400 g Rice noodles (bún); 300 g Chicken; 1 piece Dried squid; 3 pieces Eggs; 150 g Vietnamese pork sausage (gio lua); some of each Spring onion & herbs

Refined Hanoi noodle soup with many toppings

Bún thang is an elegant noodle soup from Hanoi, its clear broth drawn from chicken, shrimp and dried squid.

Finely shredded chicken, egg strips and Vietnamese pork sausage are artfully arranged over the rice noodles.

Servings4

Time90 min

LevelAdvanced

Ingredients

Rice noodles (bún)400 g
Chicken300 g
Dried squid1 piece
Eggs3 pieces
Vietnamese pork sausage (gio lua)150 g
Spring onion & herbssome of each

★ = available authentic in the Asia Boutique

Preparation

Simmer chicken and dried squid into a clear broth.
Fry the eggs thin and cut into strips.
Finely shred the chicken, slice the sausage.
Put rice noodles into bowls and arrange the toppings.
Ladle over hot broth and serve with herbs.

Make it original

Rice noodles for bún thang are in the Asia Boutique.

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