Japan

Buri Teriyaki

Name: Buri Teriyaki
Total time: 25 min
Yield: 2
Cuisine: Japan
Ingredients: 2 Yellowtail fillets (buri); 3 tbsp Soy sauce; 2 tbsp each Mirin & sake; 1 tbsp Sugar; some Flour for dusting; 1 tbsp Oil

Glazed yellowtail

Buri teriyaki is a Japanese classic of yellowtail pan-fried in a glossy teriyaki sauce.

Buri is considered especially fatty and flavourful in winter and is a lucky symbol at new year.

Servings2

Time25 min

LevelEasy

Ingredients

Yellowtail fillets (buri)2
Soy sauce3 tbsp
Mirin & sake2 tbsp each
Sugar1 tbsp
Flour for dustingsome
Oil1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Lightly dust the fish fillets with flour.
Pan-fry golden on both sides in oil.
Add a sauce of soy, mirin, sake and sugar.
Glaze the fish in it.
Serve drizzled with the thickened sauce.

Make it original

Mirin and sake are in the Asia Boutique.

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