Japan

Buta Kimchi

Name: Buta Kimchi
Total time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g Sliced pork belly; 200 g Ripe kimchi; 1 tbsp Soy sauce; 1 tbsp Sesame oil; 2 Spring onion; 1 tbsp Sesame

Pork stir-fried with kimchi

Buta kimchi is a quick Japanese stir-fry of pork belly and ripe kimchi.

The tang of fermented kimchi and a splash of soy sauce make a savoury, spicy side for rice.

Servings2

Time20 min

LevelEasy

Ingredients

Sliced pork belly300 g
Ripe kimchi200 g
Soy sauce1 tbsp
Sesame oil1 tbsp
Spring onion2
Sesame1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Fry the pork belly in sesame oil.
Add the kimchi and fry along.
Season with soy sauce.
Toss briefly until aromatic.
Serve with spring onion and sesame.

Make it original

Kimchi and sesame oil are in the Asia Boutique.

Discover ingredients