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Vietnam
Cà Phê Sữa Đá
Vietnamese iced coffee with condensed milk
Cà phê sữa đá is the iconic Vietnamese iced coffee: strong robusta coffee dripping through a phin filter over sweetened condensed milk.
Condensed milk took hold in the colonial era when fresh milk was scarce, and it still defines the sweet-bitter character.
Servings1
Time10 min
LevelEasy
Ingredients
- Ground robusta coffee2 tbsp
- Sweetened condensed milk2 tbsp
- Hot water80 ml
- Ice cubes1 glass full
★ = available authentic in the Asia Boutique
Preparation
Put condensed milk into a glass.
Set the phin filter with coffee on the glass.
Pour over hot water and let it drip slowly.
Stir the coffee with the condensed milk.
Pour over plenty of ice and serve.
Make it original
Robusta coffee and a phin filter for cà phê sữa đá are in the Asia Boutique.