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Vietnam
Cà Phê Trứng
Hanoi egg coffee
Cà phê trứng, egg coffee, arose in Hanoi when milk was scarce in the 1940s and egg yolk was whipped as a substitute.
Creamily whipped egg yolk with condensed milk floats like a cap on strong black coffee.
Servings2
Time15 min
LevelEasy
Ingredients
- Ground robusta coffee3 tbsp
- Egg yolk2 pieces
- Sweetened condensed milk3 tbsp
- Hot water120 ml
- Sugar1 tsp
★ = available authentic in the Asia Boutique
Preparation
Brew the coffee through a phin filter.
Whip egg yolk with condensed milk and sugar foamy.
Beat the egg foam thick.
Pour coffee into cups.
Top with the egg foam as a cap and serve.
Make it original
Robusta coffee for cà phê trứng is in the Asia Boutique.