Philippines

Champorado

Name: Champorado
Total time: 30 min
Yield: 4
Cuisine: Philippines
Ingredients: 200 g Sticky rice; 60 g Cacao or tablea; 80 g Sugar; 1 l Water; to drizzle Sweetened condensed milk

Filipino chocolate rice porridge

Champorado is a Filipino sticky rice porridge cooked with cacao into a dark breakfast.

Drizzled with sweetened condensed milk, it is especially beloved by children.

Servings4

Time30 min

LevelEasy

Ingredients

Sticky rice200 g
Cacao or tablea60 g
Sugar80 g
Water1 l
Sweetened condensed milkto drizzle

★ = available authentic in the Asia Boutique

Preparation

Cook the sticky rice soft with water.
Stir in cacao or tablea.
Sweeten with sugar.
Simmer to a creamy consistency.
Serve drizzled with condensed milk.

Make it original

Sticky rice and cacao are in the Asia Boutique.

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