Vietnam

Cháo Lòng

Name: Cháo Lòng
Total time: 60 min
Yield: 4
Cuisine: Vietnam
Ingredients: 150 g Rice; 1.5 l Pork broth; 300 g Pork offal; 150 g Blood cake; some of each Ginger & spring onion; some of each Herbs & lime

Vietnamese rice porridge with pork offal

Cháo lòng is a hearty Vietnamese rice porridge served with boiled pork offal and blood cake.

The long-simmered rice softens in rich pork broth and is seasoned with ginger, herbs and spring onion.

Servings4

Time60 min

LevelMedium

Ingredients

Rice150 g
Pork broth1.5 l
Pork offal300 g
Blood cake150 g
Ginger & spring onionsome of each
Herbs & limesome of each

★ = available authentic in the Asia Boutique

Preparation

Simmer the rice soft in the pork broth.
Cook the offal separately and slice it.
Warm the blood cake.
Season the porridge with ginger and fish sauce.
Serve with offal, herbs and lime.

Make it original

Spices for cháo lòng are in the Asia Boutique.

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