China

Chao Nian Gao

Name: Chao Nian Gao
Total time: 30 min
Yield: 2
Cuisine: China
Ingredients: 400 g Rice cake slices (nian gao); 200 g Pork (in strips); 200 g Bok choy; 1 tbsp each Soy sauce (light & dark); 2 stalks Spring onion; 1 piece Ginger

Stir-fried rice cakes from Shanghai

Chao nian gao are sliced rice cakes stir-fried in Shanghai with pork, bok choy and soy sauce.

The chewy rice slices soak up the savoury sauce - a warming everyday dish, especially eaten around the New Year.

Servings2

Time30 min

LevelMedium

Ingredients

Rice cake slices (nian gao)400 g
Pork (in strips)200 g
Bok choy200 g
Soy sauce (light & dark)1 tbsp each
Spring onion2 stalks
Ginger1 piece

★ = available authentic in the Asia Boutique

Preparation

Briefly soak the rice cake slices in hot water.
Sear the pork with ginger over high heat.
Add the bok choy and stir-fry.
Add rice cakes and soy sauces, toss.
Serve scattered with spring onion.

Make it original

Rice cakes and soy sauce for chao nian gao are in the Asia Boutique.

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