China

Chao Shou

Name: Chao Shou
Total time: 40 min
Yield: 3
Cuisine: China
Ingredients: 30 Wonton wrappers; 250 g Minced pork; 4 tbsp Chili oil; some of each Soy sauce & black vinegar; some of each Garlic & ginger; 2 Spring onion

Sichuan wontons in spicy chili oil

Chao shou are the wontons of Sichuan, whose name means crossed arms, after their folding shape.

They swim in a spicy sauce of chili oil, soy sauce and garlic, going by the name hong you chao shou.

Servings3

Time40 min

LevelMedium

Ingredients

Wonton wrappers30
Minced pork250 g
Chili oil4 tbsp
Soy sauce & black vinegarsome of each
Garlic & gingersome of each
Spring onion2

★ = available authentic in the Asia Boutique

Preparation

Season the pork with ginger and a little soy sauce.
Fill the wrappers and fold into wontons.
Cook in boiling water until they float.
Stir a sauce of chili oil, soy sauce, vinegar and garlic.
Toss the wontons in it and serve with spring onion.

Make it original

Chili oil and black vinegar are in the Asia Boutique.

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