Nepal

Chatamari

Name: Chatamari
Total time: 40 min
Yield: 3
Cuisine: Nepal
Ingredients: 200 g Rice flour; 200 g Minced meat; 3 pieces Egg; some of each Onion & coriander; some of each Ginger, garlic & chili; some of each Cumin & salt

Newari rice crepe from Kathmandu

Chatamari is a thin rice crepe of the Newar people from the Kathmandu valley, often called Nepali pizza.

The rice batter is topped in the pan with minced meat, egg and spices and cooked only from below, so the toppings gently set.

Servings3

Time40 min

LevelMedium

Ingredients

Rice flour200 g
Minced meat200 g
Egg3 pieces
Onion & coriandersome of each
Ginger, garlic & chilisome of each
Cumin & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Whisk rice flour with water into a thin batter.
Pour the batter into a hot pan.
Spread spiced minced meat on top.
Crack an egg over it and scatter coriander.
Cook covered from below until set, serve.

Make it original

Rice flour and spices for chatamari are in the Asia Boutique.

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