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Vietnam

Chè Ba Màu

Vietnamese three-colour dessert

Chè ba màu, the three-colour dessert, layers red beans, yellow mung bean paste and green pandan jelly in a glass.

Topped with coconut milk and crushed ice, it is a beloved, cooling sweet of Vietnamese summer cuisine.

Chè Ba Màu
Servings4
Time30 min
LevelEasy

Ingredients

  • Red beans (sweetened)200 g
  • Mung bean paste150 g
  • Green pandan jelly150 g
  • Coconut milk300 ml
  • Sugar60 g
  • Crushed iceplenty

★ = available authentic in the Asia Boutique

Preparation

  1. Sweeten the red beans and mung beans separately.

  2. Cut the pandan jelly into strips.

  3. Warm the coconut milk with sugar lightly and cool.

  4. Layer the three components in glasses.

  5. Top with coconut milk and crushed ice, serve.

Make it original

Pandan and coconut milk for chè ba màu are in the Asia Boutique.

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