Vietnam

Che Bap

Name: Che Bap
Total time: 35 min
Yield: 4
Cuisine: Vietnam
Ingredients: 3 cobs Fresh corn; 100 g Sticky rice; 250 ml Coconut milk; 80 g Sugar; 1 tbsp Tapioca starch; 1 pinch Pinch of salt

Sweet Vietnamese corn pudding

Che bap is a sweet Vietnamese pudding of tender corn and sticky rice enriched with coconut milk.

The dessert is loved across the country and makes the most of fresh corn at harvest time.

Servings4

Time35 min

LevelEasy

Ingredients

Fresh corn3 cobs
Sticky rice100 g
Coconut milk250 ml
Sugar80 g
Tapioca starch1 tbsp
Pinch of salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Cut the kernels off the cobs.
Cook the sticky rice with water until soft.
Add corn and sugar and simmer.
Thicken lightly with tapioca starch.
Enrich with coconut milk and serve warm or cold.

Make it original

Sticky rice and coconut milk are in the Asia Boutique.

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