Vietnam

Chè Chuối

Name: Chè Chuối
Total time: 30 min
Yield: 4
Cuisine: Vietnam
Ingredients: 4 pieces Ripe bananas; 400 ml Coconut milk; 50 g Tapioca pearls; 3 tbsp Sugar; 2 tbsp Roasted peanuts; 1 pinch Pinch of salt

Vietnamese banana coconut pudding

Chè chuối is a warm Vietnamese sweet of bananas in coconut milk - a popular street dessert.

Ripe bananas are simmered creamy in sweetened coconut milk with tapioca pearls and scattered with roasted peanuts.

Servings4

Time30 min

LevelEasy

Ingredients

Ripe bananas4 pieces
Coconut milk400 ml
Tapioca pearls50 g
Sugar3 tbsp
Roasted peanuts2 tbsp
Pinch of salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Cook the tapioca pearls in water until translucent.
Heat coconut milk with sugar and salt.
Add the banana pieces and simmer gently.
Stir in the tapioca until creamy.
Serve scattered with roasted peanuts.

Make it original

Tapioca pearls and coconut milk for chè chuối are in the Asia Boutique.

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