Vietnam

Che Thai

Name: Che Thai
Total time: 25 min
Yield: 4
Cuisine: Vietnam
Ingredients: 400 g Mixed tropical fruit; 300 ml Coconut milk; 100 g Jelly strips (pandan); 60 g Sugar; to taste Crushed ice; 1 pinch Pinch of salt

Colourful fruit mix in coconut milk

Che thai is a refreshing Vietnamese dessert of tropical fruit and jelly strips in sweetened coconut milk.

Despite the name it is widespread in Vietnam and brings together jackfruit, lychee and longan.

Servings4

Time25 min

LevelEasy

Ingredients

Mixed tropical fruit400 g
Coconut milk300 ml
Jelly strips (pandan)100 g
Sugar60 g
Crushed iceto taste
Pinch of salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Cut the fruit into bite-sized pieces.
Stir coconut milk with sugar and salt.
Put fruit and jelly strips into glasses.
Pour the sweet coconut milk over.
Serve chilled with crushed ice.

Make it original

Coconut milk and jelly strips are in the Asia Boutique.

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