Pakistan

Chicken Handi

Name: Chicken Handi
Total time: 55 min
Yield: 4
Cuisine: Pakistan
Ingredients: 800 g Chicken pieces; 150 g Yogurt; 300 g Tomatoes; 100 ml Cream; some of each Ginger-garlic paste & chili; some of each Garam masala & coriander

Creamy chicken curry in a clay pot

Chicken handi is a Pakistani chicken curry made in the namesake clay pot, the handi.

Yogurt, cream and tomatoes make a rich, spiced sauce around the tender chicken.

Servings4

Time55 min

LevelMedium

Ingredients

Chicken pieces800 g
Yogurt150 g
Tomatoes300 g
Cream100 ml
Ginger-garlic paste & chilisome of each
Garam masala & coriandersome of each

★ = available authentic in the Asia Boutique

Preparation

Marinate the chicken with ginger-garlic and yogurt.
Sear in the pot with tomatoes.
Season with spices and simmer.
Stir in the cream.
Cook until the sauce is creamy and serve with coriander.

Make it original

Garam masala is in the Asia Boutique.

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