Philippines

Rellenong Manok

Name: Rellenong Manok
Total time: 120 min
Yield: 6
Cuisine: Philippines
Ingredients: 1 whole Deboned chicken; 400 g Minced pork; 100 g Chorizo or sausage; 3 Hard-boiled eggs; some of each Carrot, pepper & raisins; some of each Eggs & spices

Filipino stuffed roast chicken

Rellenong manok is a festive Filipino dish where a deboned chicken is stuffed with a meat filling.

The filling of minced pork, sausage, eggs and vegetables shows a colourful pattern when sliced.

Servings6

Time120 min

LevelAdvanced

Ingredients

Deboned chicken1 whole
Minced pork400 g
Chorizo or sausage100 g
Hard-boiled eggs3
Carrot, pepper & raisinssome of each
Eggs & spicessome of each

★ = available authentic in the Asia Boutique

Preparation

Carefully debone the chicken.
Mix the pork with sausage, vegetables and eggs.
Stuff the chicken with the mixture and eggs.
Sew shut and roast slowly in the oven.
Let cool and serve in slices.

Make it original

Soy sauce and spices are in the Asia Boutique.

Discover ingredients