A dry sparkling wine like Crémant is the underrated all-rounder with Asian food: the fine bubbles and acidity cleanse the palate after fried and fatty dishes.
With dim sum, tempura, crispy spring rolls and fried noodles, it shows its full refreshing effect.
RegionFrance
StyleSparkling, brut
CharacterFine bubbles, fresh
Pairs with
Pairs with: dim sum, tempura, lumpia, gyoza and char kway teow. Serve well chilled (6–8 °C).
Discover alongside
Wrappers and ingredients for dim sum are in the Asia Boutique.
