Japan

Curry Udon

Name: Curry Udon
Total time: 30 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g Udon noodles; 600 ml Dashi broth; 2 cubes Japanese curry roux; 200 g Thin beef; 1 piece Onion; 1 stalk Spring onion

Thick udon in curry broth

Curry udon marries Japanese curry with the dashi of udon soup into a silky, gently spicy broth.

The dish appeared when soba and udon shops responded to the popularity of curry adopted from England.

Servings2

Time30 min

LevelEasy

Ingredients

Udon noodles300 g
Dashi broth600 ml
Japanese curry roux2 cubes
Thin beef200 g
Onion1 piece
Spring onion1 stalk

★ = available authentic in the Asia Boutique

Preparation

Simmer onion and beef in dashi.
Stir in the curry roux until the broth thickens.
Cook the udon separately and drain.
Add the noodles to the curry broth.
Serve scattered with spring onion.

Make it original

Japanese curry and dashi for curry udon are in the Asia Boutique.

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