India

Dahi Puri

Name: Dahi Puri
Total time: 25 min
Yield: 4
Cuisine: India
Ingredients: 24 pieces Crisp puri shells; 300 g Yoghurt; 4 tbsp Tamarind chutney; 4 tbsp Mint-coriander chutney; some of each Boiled potato & chickpeas; some of each Sev & chaat masala

Crispy puris with yoghurt and chutneys

Dahi puri is a popular chaat snack from Mumbai in which crisp puri shells are filled with yoghurt and chutneys.

Sweet tamarind chutney, green mint chutney and cool yoghurt unite sweet, sour and spicy notes in one bite.

Servings4

Time25 min

LevelEasy

Ingredients

Crisp puri shells24 pieces
Yoghurt300 g
Tamarind chutney4 tbsp
Mint-coriander chutney4 tbsp
Boiled potato & chickpeassome of each
Sev & chaat masalasome of each

★ = available authentic in the Asia Boutique

Preparation

Press a hole into each puri shell.
Fill with potato and chickpeas.
Spoon whisked yoghurt over them.
Drizzle with both chutneys and chaat masala.
Scatter with sev and serve at once.

Make it original

Sev and chaat masala for dahi puri are in the Asia Boutique.

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