India

Dahi Vada

Name: Dahi Vada
Total time: 40 min
Yield: 4
Cuisine: India
Ingredients: 200 g Urad dal (skinned); 500 g Yogurt; some of each Tamarind & mint chutney; 1 tsp Roasted cumin; some of each Chili powder & salt; enough Oil for frying

Lentil fritters in spiced yogurt

Dahi vada are soft lentil fritters bathing in a thick, spiced yogurt, beloved all across India.

With tamarind and mint chutney and roasted cumin they turn into a refreshing treat.

Servings4

Time40 min

LevelMedium

Ingredients

Urad dal (skinned)200 g
Yogurt500 g
Tamarind & mint chutneysome of each
Roasted cumin1 tsp
Chili powder & saltsome of each
Oil for fryingenough

★ = available authentic in the Asia Boutique

Preparation

Soak the urad dal and grind fine.
Shape the batter into fritters and fry golden.
Soak the fritters in warm water and squeeze out.
Whisk the yogurt smooth and pour over the fritters.
Serve with chutneys, cumin and chili.

Make it original

Urad dal and spices are in the Asia Boutique.

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