Korea

Dak Bulgogi

Name: Dak Bulgogi
Total time: 35 min
Yield: 4
Cuisine: Korea
Ingredients: 700 g Boneless chicken thighs; 4 tbsp Soy sauce; some of each Pear puree & sugar; some of each Garlic & sesame oil; some of each Onion & spring onion; 1 tbsp Sesame

Marinated Korean grilled chicken

Dak bulgogi is the chicken version of Korean bulgogi, marinated in a sweet and savoury soy sauce.

Pear puree tenderises the meat while garlic and sesame oil give the signature aroma.

Servings4

Time35 min

LevelEasy

Ingredients

Boneless chicken thighs700 g
Soy sauce4 tbsp
Pear puree & sugarsome of each
Garlic & sesame oilsome of each
Onion & spring onionsome of each
Sesame1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Cut the chicken into pieces.
Marinate with soy sauce, pear, garlic and sesame oil.
Let it rest at least 30 minutes.
Cook with onions in a pan or on the grill.
Serve with sesame and spring onion.

Make it original

Soy sauce and sesame oil are in the Asia Boutique.

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