Korea

Dak Hanmari

Name: Dak Hanmari
Total time: 90 min
Yield: 4
Cuisine: Korea
Ingredients: 1.2 kg Whole chicken; 1 bulb Garlic; some of each Leek & onion; 200 g Tteok (rice cake); some of each Soy sauce & mustard; some of each Gochugaru & vinegar

Whole chicken in a pot from Seoul

Dak hanmari literally means one whole chicken and comes from the area around Dongdaemun market in Seoul.

A whole chicken is cooked with garlic and leek in clear broth and eaten at the table with rice-cake pieces and a spicy dipping sauce.

Servings4

Time90 min

LevelAdvanced

Ingredients

Whole chicken1.2 kg
Garlic1 bulb
Leek & onionsome of each
Tteok (rice cake)200 g
Soy sauce & mustardsome of each
Gochugaru & vinegarsome of each

★ = available authentic in the Asia Boutique

Preparation

Start the chicken with garlic and onion in water.
Simmer long into a clear, rich broth.
Add leek and rice cakes.
Stir a dip of soy sauce, mustard, gochugaru and vinegar.
Joint the chicken at the table and eat with the dip.

Make it original

Tteok and gochugaru for dak hanmari are in the Asia Boutique.

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