Korea

Dakkochi

Name: Dakkochi
Total time: 30 min
Yield: 4 skewers
Cuisine: Korea
Ingredients: 500 g Boneless chicken thighs; 2 tbsp Gochujang (chili paste); 1 tbsp each Soy sauce & honey; 2 Spring onions; some of each Garlic & ginger; 4 Wooden skewers

Korean chicken skewers from the street stall

Dakkochi are glazed chicken skewers sold freshly grilled at Korean street stalls.

A sweet and spicy sauce of gochujang and soy gives them their signature sticky shine.

Servings4 skewers

Time30 min

LevelEasy

Ingredients

Boneless chicken thighs500 g
Gochujang (chili paste)2 tbsp
Soy sauce & honey1 tbsp each
Spring onions2
Garlic & gingersome of each
Wooden skewers4

★ = available authentic in the Asia Boutique

Preparation

Thread chicken and spring onion alternately onto skewers.
Stir a sauce of gochujang, soy and honey.
Cook the skewers on a grill or in a pan.
Brush repeatedly with the sauce.
Serve stickily glazed and hot.

Make it original

Gochujang and soy sauce are in the Asia Boutique.

Discover ingredients