Taiwan

Danbing

Name: Danbing
Total time: 20 min
Yield: 2
Cuisine: Taiwan
Ingredients: 120 g Wheat flour; 3 pieces Eggs; 200 ml Water; 2 stalks Spring onion; to serve Sweet soy sauce; some of each Oil & salt

Taiwanese egg crepe roll for breakfast

Danbing is a savoury breakfast roll from Taiwan in which a thin flour pancake is cooked together with egg.

The still-warm crepe is rolled up, cut into pieces and served with sweet soy sauce, a staple of Taiwanese breakfast shops.

Servings2

Time20 min

LevelEasy

Ingredients

Wheat flour120 g
Eggs3 pieces
Water200 ml
Spring onion2 stalks
Sweet soy sauceto serve
Oil & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Whisk flour, water, spring onion and salt into a thin batter.
Pour a thin crepe into the pan.
Add beaten egg over it and let set.
Roll up the crepe.
Cut into pieces and serve with sweet soy sauce.

Make it original

Sweet soy sauce for danbing is in the Asia Boutique.

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