Philippines

Dinuguan

Name: Dinuguan
Total time: 70 min
Yield: 4
Cuisine: Philippines
Ingredients: 600 g Pork; 300 ml Pig's blood; 4 tbsp Vinegar; some of each Garlic & onion; 3 Long green chilies; some of each Bay leaf & fish sauce

Filipino pork stew in blood sauce

Dinuguan is a hearty Filipino stew of pork in a dark sauce of pig's blood and vinegar.

The tang of vinegar and the heat of long chilies balance the rich dish.

Servings4

Time70 min

LevelMedium

Ingredients

Pork600 g
Pig's blood300 ml
Vinegar4 tbsp
Garlic & onionsome of each
Long green chilies3
Bay leaf & fish saucesome of each

★ = available authentic in the Asia Boutique

Preparation

Sear the pork with garlic and onion.
Braise soft with water.
Add vinegar and briefly do not stir.
Stir in the blood and thicken gently.
Season with chilies and fish sauce.

Make it original

Vinegar and fish sauce are in the Asia Boutique.

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