Korea

Doenjang Guk

Name: Doenjang Guk
Total time: 25 min
Yield: 2
Cuisine: Korea
Ingredients: 2 tbsp Doenjang (soybean paste); 700 ml Dried anchovy broth; 200 g Spinach or radish; 150 g Tofu; some of each Garlic & spring onion; 1 Chili

Mild soybean paste soup with vegetables

Doenjang guk is an everyday Korean soup based on fermented soybean paste.

Milder than the stew doenjang jjigae, it is often made with spinach or radish and tofu.

Servings2

Time25 min

LevelEasy

Ingredients

Doenjang (soybean paste)2 tbsp
Dried anchovy broth700 ml
Spinach or radish200 g
Tofu150 g
Garlic & spring onionsome of each
Chili1

★ = available authentic in the Asia Boutique

Preparation

Heat the anchovy broth and dissolve the doenjang in it.
Add the vegetables and cook.
Add the tofu in cubes.
Season with garlic and chili.
Serve with spring onion.

Make it original

Doenjang is in the Asia Boutique.

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