China

Dong An Chicken

Name: Dong An Chicken
Total time: 40 min
Yield: 3
Cuisine: China
Ingredients: 600 g Chicken; 3 tbsp Rice vinegar; 6 pieces Dried chilies; 1 tsp Sichuan pepper; some of each Ginger & spring onion; some of each Cornstarch & broth

Hunan chicken with vinegar and chili

Dong an ji is a classic dish from Hunan province, named after Dong'an county and passed down for over a thousand years.

Cooked chicken is stir-fried with rice vinegar, dried chilies and Sichuan pepper, making it sour-spicy yet aromatic.

Servings3

Time40 min

LevelMedium

Ingredients

Chicken600 g
Rice vinegar3 tbsp
Dried chilies6 pieces
Sichuan pepper1 tsp
Ginger & spring onionsome of each
Cornstarch & brothsome of each

★ = available authentic in the Asia Boutique

Preparation

Pre-cook the chicken and cut into strips.
Fry chilies, Sichuan pepper and ginger in oil.
Add the chicken and sear hard.
Deglaze with vinegar and broth.
Thicken with starch, add spring onion, serve.

Make it original

Rice vinegar and Sichuan pepper are in the Asia Boutique.

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