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Dong Gua Pai Gu Tang
Winter melon soup with pork ribs
Dong gua pai gu tang is a clear Chinese soup of winter melon and pork ribs.
Simmered long, it yields a delicate broth regarded as cooling and soothing.

Servings4
Time90 min
LevelEasy
Ingredients
- Pork ribs500 g
- Winter melon600 g
- Ginger1 piece
- Dried scallopsa few
- Spring onion1
- Saltto taste
★ = available authentic in the Asia Boutique
Preparation
Blanch the ribs and rinse.
Start with water and ginger.
Simmer for about an hour.
Add winter melon and dried scallops.
Cook until the melon is soft and season with salt.
Make it original
Dried scallops are in the Asia Boutique.