Japan

Doria

Name: Doria
Total time: 50 min
Yield: 2
Cuisine: Japan
Ingredients: 400 g Cooked rice; 200 g Shrimp; some of each Butter & flour; 400 ml Milk; 100 g Grated cheese; some of each Onion & mushrooms

Japanese rice gratin with béchamel

Doria is a Japanese yoshoku dish that bakes rice under a creamy béchamel sauce, created in the 1930s at a hotel in Yokohama.

Buttery rice and a golden cheese crust make the gratin a beloved comfort food, often with shrimp.

Servings2

Time50 min

LevelMedium

Ingredients

Cooked rice400 g
Shrimp200 g
Butter & floursome of each
Milk400 ml
Grated cheese100 g
Onion & mushroomssome of each

★ = available authentic in the Asia Boutique

Preparation

Whisk butter, flour and milk into a béchamel.
Fry onion, mushrooms and shrimp.
Put buttery rice into a baking dish.
Spread béchamel and shrimp over it, scatter cheese.
Bake golden in the oven and serve.

Make it original

Ingredients for doria are in the Asia Boutique.

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