Korea

Dotori-muk

Name: Dotori-muk
Total time: 30 min
Yield: 3
Cuisine: Korea
Ingredients: 100 g Acorn starch powder; 600 ml Water; 2 tbsp Soy sauce; some of each Cucumber & carrot; some of each Sesame oil & sesame; some of each Spring onion & gochugaru

Acorn jelly salad

Dotori-muk is a delicate jelly made from acorn starch, regarded in Korea since lean times as a nourishing mountain food.

Cut into cubes, it is dressed with soy sauce, sesame and vegetables into a refreshing side salad.

Servings3

Time30 min

LevelEasy

Ingredients

Acorn starch powder100 g
Water600 ml
Soy sauce2 tbsp
Cucumber & carrotsome of each
Sesame oil & sesamesome of each
Spring onion & gochugarusome of each

★ = available authentic in the Asia Boutique

Preparation

Whisk acorn starch with water smooth and boil.
Pour the mixture into a mould and let it set.
Cut the jelly into cubes.
Mix soy sauce, sesame oil and gochugaru into a dressing.
Gently dress with vegetables and sauce, serve.

Make it original

Acorn starch and gochugaru for dotori-muk are in the Asia Boutique.

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