Korea

Dubu Jorim

Name: Dubu Jorim
Total time: 25 min
Yield: 4
Cuisine: Korea
Ingredients: 400 g Firm tofu; 3 tbsp Soy sauce; 1 tbsp Gochugaru (chili flakes); 2 cloves Garlic; 2 Spring onions; 1 tsp each Sesame oil & sugar

Braised tofu in spicy soy sauce

Dubu jorim is a popular Korean side dish of pan-fried tofu braised in a spicy soy sauce.

The sauce of soy, garlic and gochugaru soaks into the tofu, making it savoury and gently spicy.

Servings4

Time25 min

LevelEasy

Ingredients

Firm tofu400 g
Soy sauce3 tbsp
Gochugaru (chili flakes)1 tbsp
Garlic2 cloves
Spring onions2
Sesame oil & sugar1 tsp each

★ = available authentic in the Asia Boutique

Preparation

Cut the tofu into thick slices.
Pan-fry until golden brown.
Mix a sauce of soy, gochugaru and garlic.
Pour over the tofu and braise gently.
Sprinkle with spring onions and sesame.

Make it original

Soy sauce and gochugaru are in the Asia Boutique.

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