Japan

Ebi Furai

Name: Ebi Furai
Total time: 35 min
Yield: 2
Cuisine: Japan
Ingredients: 8 pieces Large prawns; 100 g Panko; some of each Egg & flour; to serve Tonkatsu sauce; 150 g Cabbage (finely sliced); 1 piece Lemon

Breaded fried prawns

Ebi furai are panko-breaded, deep-fried king prawns, a classic of Japanese Western-style yoshoku cuisine.

They are fried straightened out and served with tonkatsu sauce or tartare, often as part of a bento.

Servings2

Time35 min

LevelMedium

Ingredients

Large prawns8 pieces
Panko100 g
Egg & floursome of each
Tonkatsu sauceto serve
Cabbage (finely sliced)150 g
Lemon1 piece

★ = available authentic in the Asia Boutique

Preparation

Peel the prawns and score the underside so they stay straight.
Bread in flour, egg and panko.
Deep-fry golden in hot oil.
Arrange on finely sliced cabbage.
Serve with tonkatsu sauce and lemon.

Make it original

Panko and tonkatsu sauce for ebi furai are in the Asia Boutique.

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