China

Egg Drop Soup

Name: Egg Drop Soup
Total time: 15 min
Yield: 4
Cuisine: China
Ingredients: 1 l Chicken broth; 3 Eggs; 1 tbsp Cornstarch; 2 Spring onion; some of each Soy sauce & sesame oil; some White pepper

Chinese egg flower soup

Egg drop soup is a simple Chinese soup in which beaten egg is poured into hot broth.

This forms delicate egg ribbons that give the clear broth body and warmth.

Servings4

Time15 min

LevelEasy

Ingredients

Chicken broth1 l
Eggs3
Cornstarch1 tbsp
Spring onion2
Soy sauce & sesame oilsome of each
White peppersome

★ = available authentic in the Asia Boutique

Preparation

Heat the broth and season with soy sauce.
Thicken lightly with cornstarch slurry.
Beat the eggs.
Pour in a thin stream while gently stirring.
Serve with spring onion and sesame oil.

Make it original

Soy sauce and sesame oil are in the Asia Boutique.

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