Philippines

Ensaymada

Name: Ensaymada
Total time: 180 min
Yield: 8 pieces
Cuisine: Philippines
Ingredients: 350 g Flour; 3 Eggs; 120 g Butter; 80 g Sugar; some of each Yeast & milk; to top Grated cheese

Buttery Filipino brioche pastry

Ensaymada is a soft, spiral-shaped Filipino brioche pastry with Spanish roots.

Brushed with butter and topped with sugar and grated cheese, it is a beloved festive pastry.

Servings8 pieces

Time180 min

LevelAdvanced

Ingredients

Flour350 g
Eggs3
Butter120 g
Sugar80 g
Yeast & milksome of each
Grated cheeseto top

★ = available authentic in the Asia Boutique

Preparation

Knead a yeast dough of flour, milk, eggs and sugar.
Work in soft butter into a glossy dough.
Let rise, roll out and form into spirals.
Let rise again and bake golden.
Brush with butter and top with sugar and cheese.

Make it original

Baking ingredients are in the Asia Boutique.

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