Korea

Eomuk Bokkeum

Name: Eomuk Bokkeum
Total time: 20 min
Yield: 4
Cuisine: Korea
Ingredients: 300 g Korean fish cakes (eomuk); 2 tbsp Soy sauce; 1 tbsp Rice syrup or honey; 2 cloves Garlic; some of each Onion & pepper; some of each Sesame oil & sesame

Stir-fried fish cake strips as banchan

Eomuk bokkeum is a popular Korean side dish of stir-fried fish cake strips.

Glazed in a sweet and salty sauce of soy sauce and syrup, it is a fixture of the lunchbox.

Servings4

Time20 min

LevelEasy

Ingredients

Korean fish cakes (eomuk)300 g
Soy sauce2 tbsp
Rice syrup or honey1 tbsp
Garlic2 cloves
Onion & peppersome of each
Sesame oil & sesamesome of each

★ = available authentic in the Asia Boutique

Preparation

Cut the fish cakes into strips.
Fry onion and pepper in oil.
Add the fish cakes and fry.
Glaze with soy sauce, syrup and garlic.
Finish with sesame oil and sesame.

Make it original

Korean fish cakes are in the Asia Boutique.

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